Local produce
‘Rebrots is about fusing the tastes of Ibiza with a contemporary style of cooking that feels fresh and beautiful’, says Sara, whose kitchen champions local ingredients like sirvia and golden beetroot to make lustworthy tacos, ribs and a Xuclar ceviche – catch dependent – that has its own loyal fanbase. The interiors also adhere to the fresh and beautiful manifesto, with rattan sofas, bamboo chairs and acres of neutral, earthy fabrics that pop in the dappled light that falls from the terrace. Family-run businesses like this – once ubiquitous on the island – are growing less and less common, so to see one not only thriving but expanding is exciting. ‘This land is very important to us,’ Sara explains. ‘It’s where my great-grandparents fished and farmed before there was even the dream of a resort in Portinatx.’