Need a drink? Here are James’ top four wines for summer sipping.
Sparkling
Guillem Carole Gran Reserva Cava.
This 42-month-aged, artisanal and organic cava is from family-owned estate. It’s a Brut Nature (zero sugar added) so it’s a dry and refreshing wine with the rare
addition of Chardonnay and Pinot Noir into the coupage – effectively a champagne from Spain!
White
Luis Garcia, Etiqueta Negra (Albariño) – DO Rias Baixas.
A beautiful single vineyard Albariño grown on vines less than 100 metres from the ocean. A highly complex Albariño with classic notes of citrus, lemon peel and a crisp saline finish. Perfect paired with fish or as an aperitif.
Rosé
Violon d’ingres Rose (Merlot, Syrah, Caladoc) – AOP Alpilles
This family run winery on the banks of the river Rhone is geographically situated in Provence but outside the wine region meaning you are getting a classic, high quality, light salmon coloured Provençal rose without paying the inflated Côtes de Provence prices. Win!
Tinto
Barahonda Organic Barrica (Monastrell y Syrah) – DO Yecla
A hugely versatile red from south of Valencia. Rich, dark, fruit with soft elegance and warm spice makes it a perfect summer food pairing and served slightly chilled makes a dreamy aperitif. A true crowd pleaser!